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First National Household Food Acquisition and Purchase Survey
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FoodAPS-1 captured detailed household-level information about purchases and acquisitions of food items intended for consumption at home and away from home, as well as foods acquired through USDA food and nutrition assistance programs. The data also include information about factors that affect food purchase decisions, such as the number and characteristics of people in the household, their available resources (including food and nutrition assistance program benefits, if any), and the array of stores and restaurants that are nearby. The nationally representative sample of 4,826 households includes four distinct sub-groups, based on household income and participation in the Supplemental Nutrition Assistance Program (SNAP).
Application-Related
FTI Flag
No
Trust Level
- Trust Level 2
Provisioned by Other Time Unit
- (6) FoodAPS Places Geocodes
- (7) IRI Point of Sales data from FoodAPS PSUs (Requires Third Party Agreement - see Data Access webpage)
- (5) Household geocodes
- (4) TDLinx store data/USDA's STARS file of SNAP-authorized stores (requires Third Party Agreement - see Data Access webpage)
- (3) Geography Component - block group-
- census tract-
- county-aggregated store and other food environment data
- TFP price indices
- (2) Item-level IRI classification variables - proprietary food item grouping system (requires Third Party Agreement - see Data Access webpage)
- (1) FoodAPS base files (these must be selected for all projects)
Can Non-U.S. Citizens Apply for Access?
No
Variable Selection Requirement
Yes - Users must specify required variables